Cooking Club – Ages 8-12yrs
Come mix, whisk and blend up some culinary creativity! This hands-on program offers participants the opportunity to explore a variety of cooking techniques to learn how to prepare their own delicious, healthy meals and snacks! Everything from basic cooking techniques, knife skills and food safety will be covered. Experience the joys of cooking through culinary exploration.
Instructor: Liane Sierens
Location: Somerset Hall
Dates: 4 Sessions – Thursdays – March 19, 26 & April 9, 16 (No Class: April 2)
Time: 3:45-5:45pm
Registration Fee: $80/Participant
Deadline to Register & Pay: Wednesday March 4, 2026